Ragi flour (Finger Millet)

Prepared from high-quality finger millet, this ragi flour is stone-ground to preserve its natural mineral content and earthy flavour.

Ingredients

100% Finger Millet (Ragi)

Key Benefits

• Naturally rich in calcium
• High dietary fiber
• Suitable for all age groups

How to Use

Ragi malt, rotis, dosa, porridge, baked foods.

Nutritional Info (Per 100g approx.)

Energy 336 kcal | Protein 7.3 g | Carbs 72 g | Fiber 11 g | Calcium 344 mg