White Jowar Flour

This flour is made from carefully selected yellow and white sorghum varieties, stone-ground for purity and traditional taste.

Ingredients

100% White Sorghum

Key Benefits

• Balanced nutrition
• Naturally gluten-free grain
• Ideal for traditional and modern recipes

How to Use

Rotis, porridge, dosa batter, and baking.

Nutritional Info (Per 100g approx.)

Energy 348 kcal | Protein 10 g | Carbs 70 g | Fiber 6–7 g